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The Role of Biotechnology in Improvement of Livestock Animal Health and Biotechnology /
This book examines how biotechnology can improve livestock breeding and farming, and thereby also animal products. In the first chapters the reader will discover which techniques and approaches are currently used to improve animal breeding, animal health and the value of animal products. Particular...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Berlin, Heidelberg :
Springer Berlin Heidelberg : Imprint: Springer,
2015.
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| Edición: | 1st ed. 2015. |
| Temas: | |
| Acceso en línea: | Texto Completo |
Tabla de Contenidos:
- Biotechnology and Animal Reproduction
- Biotechnology and Animal Nutrition
- Vaccines and Vaccination
- Modification of animal products for fat and other characteristics
- The adverse impact of modern biotechnology on the environment
- Reduction in animal waste
- Future challenges related to Animal Biotechnology.