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|a 9783662438992
|9 978-3-662-43899-2
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|a 10.1007/978-3-662-43899-2
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|a TP248.13-248.65
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|a Upscaling of Bio-Nano-Processes
|h [electronic resource] :
|b Selective Bioseparation by Magnetic Particles /
|c edited by Hermann Nirschl, Karsten Keller.
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|a 1st ed. 2014.
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|a Berlin, Heidelberg :
|b Springer Berlin Heidelberg :
|b Imprint: Springer,
|c 2014.
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|a XVII, 245 p. 141 illus., 29 illus. in color.
|b online resource.
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|a text
|b txt
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|a computer
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|a Lecture Notes in Bioengineering,
|x 2195-2728
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|a Introduction -- Part I: Particle Synthesis and Functionalization -- New Advances in the Production of Iron-Based Nanostructures by Laser Pyrolysis -- Chemical Coprecipitation for Hydrophobic and Hydrophilic Magnetite Nanoparticles -- Magnetic Microgels: Synthesis and Characterization -- Vesicles and Composite Particles by Rotating Membrane Pore Extrusion -- Synthesis of Functionalized Magnetic Beads Using Spray Drying -- Industrial Production, Surface Modification and Application of Magnetic Particles -- Part II: Magnetic Separation Devices -- Magneticall Enhanced Centrifugation for Industrial Use -- Design and Performance of a Pilot Scale High-Gradient Magnetic Filter using a Mandhala Magnet and its Application for Soy-Whey Protein Purification -- Continuous Magnetic Extraction for Protein Purification -- Part III: Process examples -- In-situ Magnetic Separation of Pilot Scale : A Tool for Process Optimization -- An Industrial Approach to High-Gradient Magnetic Filtration in the Food Industry -- Conclusion.
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|a Despite ongoing progress in nano- and biomaterial sciences, large scale bioprocessing of nanoparticles remains a great challenge, especially because of the difficulties in removing unwanted elements during processing in food, pharmaceutical and feed industry at production level. This book presents magnetic nanoparticles and a novel technology for the upscaling of protein separation. The results come from the EU Project "MagPro2Life", which was conducted in cooperation of several european institutions and companies.
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|a Biotechnology.
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|a Biomaterials.
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|a Food science.
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|a Biotechnology.
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|a Biomaterials.
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|a Food Science.
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|a Nirschl, Hermann.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
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|a Keller, Karsten.
|e editor.
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|a SpringerLink (Online service)
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|t Springer Nature eBook
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|i Printed edition:
|z 9783662439005
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|i Printed edition:
|z 9783662438985
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|i Printed edition:
|z 9783662509838
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|a Lecture Notes in Bioengineering,
|x 2195-2728
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4 |
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|u https://doi.uam.elogim.com/10.1007/978-3-662-43899-2
|z Texto Completo
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|a ZDB-2-ENG
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|a ZDB-2-SXE
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|a Engineering (SpringerNature-11647)
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|a Engineering (R0) (SpringerNature-43712)
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