Biotechnology of Food and Feed Additives
1. Sweeteners, Prof. Dr. Gert-Wolfhard von Rymon Lipinski; gwvrl@t-online.de 2. Biopreservatives, Dr. Dieter Elsser-Gravesen; deg@isifoodprotection.com 3. Biotechnological Production of Colorants, Dr. Lex de Boer; deboergoense@telfort.nl 4. Acidic organic compounds in beverage, food...
Clasificación: | Libro Electrónico |
---|---|
Autor Corporativo: | SpringerLink (Online service) |
Otros Autores: | Zorn, Holger (Editor ), Czermak, Peter (Editor ) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Berlin, Heidelberg :
Springer Berlin Heidelberg : Imprint: Springer,
2014.
|
Edición: | 1st ed. 2014. |
Colección: | Advances in Biochemical Engineering/Biotechnology,
143 |
Temas: | |
Acceso en línea: | Texto Completo |
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