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Biotechnology of Food and Feed Additives

1.    Sweeteners, Prof. Dr. Gert-Wolfhard von Rymon Lipinski; gwvrl@t-online.de   2.    Biopreservatives, Dr. Dieter Elsser-Gravesen; deg@isifoodprotection.com  3.    Biotechnological Production of Colorants, Dr. Lex de Boer; deboergoense@telfort.nl  4.    Acidic organic compounds in beverage, food...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Zorn, Holger (Editor ), Czermak, Peter (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2014.
Edición:1st ed. 2014.
Colección:Advances in Biochemical Engineering/Biotechnology, 143
Temas:
Acceso en línea:Texto Completo

MARC

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505 0 |a Sweeteners -- Bio preservatives -- Biotechnological Production of Colorants Acidic organic compounds in beverage -- Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid -- Amino acids (legal equivalence to food additives) -- Food & Feed enzymes -- Recent developments in manufacturing oligosaccharides with prebiotic function. 
520 |a 1.    Sweeteners, Prof. Dr. Gert-Wolfhard von Rymon Lipinski; gwvrl@t-online.de   2.    Biopreservatives, Dr. Dieter Elsser-Gravesen; deg@isifoodprotection.com  3.    Biotechnological Production of Colorants, Dr. Lex de Boer; deboergoense@telfort.nl  4.    Acidic organic compounds in beverage, food and feed production, Hendrich Quitmann, hendrich.quitmann@kmub.thm.de  5.    Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid, Dr. Hans-Peter Hohmann; hans-peter.hohmann@dsm.com   6.    Amino acids (legal equivalence to food additives), Dr. Andreas Karau; andreas.karau@evonik.com  7.    Food & Feed enzymes, Prof. Dr. Holger Zorn; holger.zorn@lcb.chemie.uni-giessen.de  8.    Recent developments in manufacturing oligosaccharides with prebiotic function, Prof. Dr. Peter Czermak; peter.czermak@kmub.thm.de   . 
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