Imaging with Electromagnetic Spectrum Applications in Food and Agriculture /

This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequen...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Manickavasagan, Annamalai (Editor ), Jayasuriya, Hemantha (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2014.
Edición:1st ed. 2014.
Temas:
Signal processing.
Food science.
Materials-Analysis.
Signal, Speech and Image Processing .
Food Science.
Characterization and Analytical Technique.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • Introduction to electromagnetic spectrum
  • Gamma ray imaging
  • X-Ray imaging
  • Ultraviolet (UV) imaging
  • Visible light imaging
  • Near infrared imaging
  • Mid and far infrared imaging.- Thermal infrared imaging
  • Microwave imaging
  • Radio frequency imaging.

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