Gas Sensing Fundamentals

This volume, which addresses various basic sensor principles, covers micro gravimetric sensors, semiconducting and nano tube sensors, calorimetric sensors and optical sensors. Furthermore, the authors discuss recent developments in the related sensitive layers including new properties of nano struct...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Kohl, Claus-Dieter (Editor ), Wagner, Thorsten (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2014.
Edición:1st ed. 2014.
Colección:Springer Series on Chemical Sensors and Biosensors, Methods and Applications ; 15
Temas:
Analytical chemistry.
Spectrum analysis.
Food science.
Physics.
Optical materials.
Analytical Chemistry.
Spectroscopy.
Food Science.
Applied and Technical Physics.
Optical Materials.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • High-Temperature Gas Sensors
  • Insect Olfaction as a Natural Blue-Print of Gas-Sensors?-Sensor Arrays, Virtual Multisensors, Data Fusion and Gas Sensor Data Evaluation
  • Carbon Nanotube Gas Sensors
  • New Sensing Model of (mesoporous) In2O3
  • SAW and Functional Polymers
  • Percolation effects in metal oxide gas sensors and related systems
  • Calorimetric Gas Sensors for Hydrogen Peroxide Monitoring in Aseptic Food Processes
  • Group III-nitride chemical nanosensors with optical readout.

Ejemplares similares