Microbial Phenazines Biosynthesis, Agriculture and Health /

Microbial Phenazines: Biosynthesis, Agriculture and Health focuses on phenazines, a group of upwards of a hundred nitrogen-containing redox-active heterocyclic compounds of bacterial origin that have long attracted scientific interest because of their colorful pigmentation. Our understanding of thes...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Chincholkar, Sudhir (Editor ), Thomashow, Linda (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013.
Edición:1st ed. 2013.
Temas:
Microbiology.
Biochemistry.
Plant diseases.
Pharmacology.
Plant Pathology.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • The Biosynthesis of Phenazines
  • Regulation of Phenazine Biosynthesis
  • The Yin and Yang of Phenazine Physiology
  • Phenazines and Bacterial Biofilms
  • Fermentative production of bacterial phenazines
  • Methods for Purification and Characterization of Microbial Phenazines
  • Roles and Regulation of Phenazines in the Biological Control Strain Pseudomonas chlororaphis 30-84
  • Role of Phenazine-1-carboxamide Produced by Pseudomonas chlororaphis PCL1391 in the Control of Tomato Foot and Root Rot
  • Genomic Features and Regulation of Phenazine Biosynthesis in the Rhizosphere Strain Pseudomonas aeruginosa M18
  • Phenazines in the Environment: Microbes, Habitats, and Ecological Relevance
  • Phenazine as an anti-cancer agent.

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