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Agricultural Applications

This volume covers the high relevance of fungi for agriculture. It is a completely updated and revised second edition with fourteen excellent chapters by leading scientists in their fields and offers a comprehensive review of the latest achievements and developments. Topics include: Food and fodder;...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Kempken, Frank (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013.
Edición:2nd ed. 2013.
Colección:The Mycota, A Comprehensive Treatise on Fungi as Experimental Systems for Basic and Applied Research, 11
Temas:
Acceso en línea:Texto Completo

MARC

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490 1 |a The Mycota, A Comprehensive Treatise on Fungi as Experimental Systems for Basic and Applied Research,  |x 2945-8056 ;  |v 11 
505 0 |a Genetics and Genomics of the Cultivated Mushrooms, Application to Breeding of Agarics -- Fungal Spoilage of Crops and Food -- Genetics, Biosynthesis and Regulation of Aflatoxins and other Aspergillus flavus Secondary Metabolites -- Fungal Toxins of Agricultural Importance.-Organopollutant Degradation by Wood Decay Basidiomycetes -- Biological Control of Weeds with Fungi -- Disease Management of Phoma Infections -- Biology, Diversity and Management of FHB-Causing Fusarium Species in Small-Grain Cereals -- Ecological and Economical Importance of Parasitic Zoosporic True Fungi -- New Insights into Ectomycorrhizal Symbiosis Evolution and Function -- Ectomycorrhiza-Specific Gene Expression -- Rust Fungi: Achievements and Future Challenges on Genomics and Host-Parasite Interactions -- The Biotrophy - Necrotrophy Switch in Fungal Pathogenesis -- Pectin as a Barrier and Nutrient Source for Fungal Plant Pathogens. 
520 |a This volume covers the high relevance of fungi for agriculture. It is a completely updated and revised second edition with fourteen excellent chapters by leading scientists in their fields and offers a comprehensive review of the latest achievements and developments. Topics include: Food and fodder; fungal secondary metabolites and detoxification; biology, disease control and management; symbiontic fungi and mycorrhiza; and phytopathogenicity. 
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650 0 |a Industrial microbiology. 
650 0 |a Microbial genetics. 
650 0 |a Plant diseases. 
650 0 |a Microbiology. 
650 0 |a Nutrition   . 
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650 2 4 |a Industrial Microbiology. 
650 2 4 |a Microbial Genetics. 
650 2 4 |a Plant Pathology. 
650 2 4 |a Microbiology. 
650 2 4 |a Nutrition. 
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