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978-3-642-36821-9 |
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|a 9783642368219
|9 978-3-642-36821-9
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|a 10.1007/978-3-642-36821-9
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|a Agricultural Applications
|h [electronic resource] /
|c edited by Frank Kempken.
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|a 2nd ed. 2013.
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|a Berlin, Heidelberg :
|b Springer Berlin Heidelberg :
|b Imprint: Springer,
|c 2013.
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|a XXV, 393 p. 50 illus., 19 illus. in color.
|b online resource.
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|a text
|b txt
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|a computer
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|a The Mycota, A Comprehensive Treatise on Fungi as Experimental Systems for Basic and Applied Research,
|x 2945-8056 ;
|v 11
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|a Genetics and Genomics of the Cultivated Mushrooms, Application to Breeding of Agarics -- Fungal Spoilage of Crops and Food -- Genetics, Biosynthesis and Regulation of Aflatoxins and other Aspergillus flavus Secondary Metabolites -- Fungal Toxins of Agricultural Importance.-Organopollutant Degradation by Wood Decay Basidiomycetes -- Biological Control of Weeds with Fungi -- Disease Management of Phoma Infections -- Biology, Diversity and Management of FHB-Causing Fusarium Species in Small-Grain Cereals -- Ecological and Economical Importance of Parasitic Zoosporic True Fungi -- New Insights into Ectomycorrhizal Symbiosis Evolution and Function -- Ectomycorrhiza-Specific Gene Expression -- Rust Fungi: Achievements and Future Challenges on Genomics and Host-Parasite Interactions -- The Biotrophy - Necrotrophy Switch in Fungal Pathogenesis -- Pectin as a Barrier and Nutrient Source for Fungal Plant Pathogens.
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|a This volume covers the high relevance of fungi for agriculture. It is a completely updated and revised second edition with fourteen excellent chapters by leading scientists in their fields and offers a comprehensive review of the latest achievements and developments. Topics include: Food and fodder; fungal secondary metabolites and detoxification; biology, disease control and management; symbiontic fungi and mycorrhiza; and phytopathogenicity.
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|a Agriculture.
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|a Industrial microbiology.
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|a Microbial genetics.
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|a Plant diseases.
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|a Microbiology.
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|a Nutrition .
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|a Agriculture.
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|a Industrial Microbiology.
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|a Microbial Genetics.
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|a Plant Pathology.
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650 |
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|a Microbiology.
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650 |
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|a Nutrition.
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700 |
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|a Kempken, Frank.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
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|a SpringerLink (Online service)
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|t Springer Nature eBook
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776 |
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|i Printed edition:
|z 9783642368226
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776 |
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|i Printed edition:
|z 9783642368202
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776 |
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|i Printed edition:
|z 9783662495933
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830 |
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|a The Mycota, A Comprehensive Treatise on Fungi as Experimental Systems for Basic and Applied Research,
|x 2945-8056 ;
|v 11
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856 |
4 |
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|u https://doi.uam.elogim.com/10.1007/978-3-642-36821-9
|z Texto Completo
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|a ZDB-2-SBL
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|a ZDB-2-SXB
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|a Biomedical and Life Sciences (SpringerNature-11642)
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950 |
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|a Biomedical and Life Sciences (R0) (SpringerNature-43708)
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