Edible Ectomycorrhizal Mushrooms Current Knowledge and Future Prospects /

Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internationally recognized scientists offer their most recent research findings on these beguiling fungi. Topics covered include: ·        Complex e...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Zambonelli, Alessandra (Editor ), Bonito, Gregory M. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2012.
Edición:1st ed. 2012.
Colección:Soil Biology, 34
Temas:
Agriculture.
Fungi.
Mycology.
Microbiology.
Food science.
Ecology .
Food Science.
Terrestial Ecology.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • Biology & Ecology of Edible Ectomycorrhizal Mushrooms
  • Cultivation of Edible Etomycorrhizal Mushrooms (with main focus on truffles) and case studies
  • Wild Collected Edible Etomycorrhizal Mushrooms: Economics, Conservation, Management
  • The Edible Ectomycorrhizal Mushroom industry in the age of "-omics".

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