Cyclic β-Glucans from Microorganisms Production, Properties and Applications /

to Cyclic glucans are polysaccharides that are predominantly produced by Agrobacterium, Bradyrhizobium and Rhizobium sp. and widely used in the pharmaceutical and food industries. In this book, the applications, properties, analytical tools, production and genes of four main cyclic β-glucans from mi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Venkatachalam, Geetha (Autor), Gummadi, Sathyanarayana (Autor), Doble, Mukesh (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013.
Edición:1st ed. 2013.
Colección:SpringerBriefs in Microbiology,
Temas:
Microbiology.
Industrial microbiology.
Food science.
Pharmaceutical chemistry.
Industrial Microbiology.
Food Science.
Pharmaceutics.
Acceso en línea:Texto Completo

MARC

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520 |a to Cyclic glucans are polysaccharides that are predominantly produced by Agrobacterium, Bradyrhizobium and Rhizobium sp. and widely used in the pharmaceutical and food industries. In this book, the applications, properties, analytical tools, production and genes of four main cyclic β-glucans from microorganisms are highlighted and critically evaluated. As biocompatible and biodegradable renewable resources, they have an immense potential for future applications, which has not yet been fully exploited. This concise review will help to bridge this gap. 
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650 0 |a Industrial microbiology. 
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650 0 |a Pharmaceutical chemistry. 
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