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Bacteria in Agrobiology: Plant Probiotics
The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (...
| Clasificación: | Libro Electrónico |
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| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Berlin, Heidelberg :
Springer Berlin Heidelberg : Imprint: Springer,
2012.
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| Edición: | 1st ed. 2012. |
| Temas: | |
| Acceso en línea: | Texto Completo |
Tabla de Contenidos:
- Probiotics for Plants: Importance of Rhizobacteria on Aboveground Fitness in Plants
- Bacterial Inoculants for Field Applications under Mountain Ecosystem: Present Initiatives and Future Prospects
- Potential Use of Soil Microbial Community in Agriculture
- Impact of Application of Biofertilizers on Soil Structure and Resident Microbial Community Structure and Function
- The Impact of Mycorrhizosphere Bacterial Communities on Soil Biofunctioning in Tropical and Mediterranean Forest Ecosystems
- Ecology of Bacterial Endophytes in Sustainable Agriculture
- Strategies for the Exploration and Development of Biofertilizer
- Endophytic Bacteria and their Role in Legumes Growth Promotion
- Role of PGPR under Different Agroclimatic Conditions
- Consortium of Plant Growth Promoting Bacteria: Future Perspective in Agriculture
- Signals in the Rhizosphere and their Effects on the Interactions between Microorganisms and Plants
- Role of plant - Microbe Interactions in the Sustainable Development of Muga Sericulture
- Arabidopsis as a Model System to Decipher the Diversity and Complexity of Plant Responses to Plant Growth-Promoting Rhizobacteria
- Interactions of plant parasitic nematodes and plant pathogenic bacteria
- PGPR Mediated Systemic Resistance for Sustainable Agriculture
- Potential of PGPR for Sustainable Agriculture
- Contribution of N2 fixation for the World Agriculture
- Plant Probiotics in Phosphorus Nutrition in Crops, with Special Reference to Rice. .