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Biotransformations in Organic Chemistry A Textbook /
The use of biocatalysts, employed either as isolated enzymes or whole microbial cells, offers a remarkable arsenal of highly selective transformations for state-of-the-art synthetic organic chemistry. Over the last two decades, this methodology has become an indispensable tool for asymmetric synthes...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Berlin, Heidelberg :
Springer Berlin Heidelberg : Imprint: Springer,
2011.
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| Edición: | 6th ed. 2011. |
| Temas: | |
| Acceso en línea: | Texto Completo |
Tabla de Contenidos:
- Introduction
- Common Prejudices Against Enzymes
- Advantages and Disadvantages of Biocatalysts. Enzyme Properties and Nomenclature
- Biocatalytic Applications: Hydrolytic Reactions
- Reduction Reactions
- Oxidation Reactions.- Formation of Carbon-Carbon Bonds
- Addition and Elimination Reactions
- Transfer Reactions
- Halogenation and Dehalogenation Reactions
- Special Techniques: Enzymes in Organic Solvents
- Immobilization.- Artificial and Modified Enzymes
- State of the Art and Outlook
- Appendix: Basic Rules for Handling Biocatalysts
- Abbreviations
- Suppliers of Enzymes
- Commonly Used Enzyme Preparations
- Major Culture Collections
- Pathogenic Bacteria and Fungi.