Cargando…
Methylxanthines
In the present volume of the Handbook of Experimental Pharmacology well known experts describe the actions of different xanthines with a focus on caffeine and theophylline. A special chapter is devoted to theobromine, an active component of chocolate, the actions of which are less well characterized...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Berlin, Heidelberg :
Springer Berlin Heidelberg : Imprint: Springer,
2011.
|
| Edición: | 1st ed. 2011. |
| Colección: | Handbook of Experimental Pharmacology,
200 |
| Temas: | |
| Acceso en línea: | Texto Completo |
MARC
| LEADER | 00000nam a22000005i 4500 | ||
|---|---|---|---|
| 001 | 978-3-642-13443-2 | ||
| 003 | DE-He213 | ||
| 005 | 20220113051940.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 100927s2011 gw | s |||| 0|eng d | ||
| 020 | |a 9783642134432 |9 978-3-642-13443-2 | ||
| 024 | 7 | |a 10.1007/978-3-642-13443-2 |2 doi | |
| 050 | 4 | |a RM300-666 | |
| 072 | 7 | |a MMG |2 bicssc | |
| 072 | 7 | |a MED071000 |2 bisacsh | |
| 072 | 7 | |a MKG |2 thema | |
| 082 | 0 | 4 | |a 615 |2 23 |
| 100 | 1 | |a Fredholm, Bertil B. |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
| 245 | 1 | 0 | |a Methylxanthines |h [electronic resource] / |c by Bertil B. Fredholm. |
| 250 | |a 1st ed. 2011. | ||
| 264 | 1 | |a Berlin, Heidelberg : |b Springer Berlin Heidelberg : |b Imprint: Springer, |c 2011. | |
| 300 | |a XV, 559 p. 6 illus., 4 illus. in color. |b online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |b PDF |2 rda | ||
| 490 | 1 | |a Handbook of Experimental Pharmacology, |x 1865-0325 ; |v 200 | |
| 520 | |a In the present volume of the Handbook of Experimental Pharmacology well known experts describe the actions of different xanthines with a focus on caffeine and theophylline. A special chapter is devoted to theobromine, an active component of chocolate, the actions of which are less well characterized. This book also presents the pharmacology of one xanthine derivative, propentofylline, as an example of a xanthine that has gone through extensive development for a novel therapeutic area. | ||
| 650 | 0 | |a Pharmacology. | |
| 650 | 0 | |a Neurochemistry. | |
| 650 | 0 | |a Clinical biochemistry. | |
| 650 | 1 | 4 | |a Pharmacology. |
| 650 | 2 | 4 | |a Neurochemistry. |
| 650 | 2 | 4 | |a Medical Biochemistry. |
| 710 | 2 | |a SpringerLink (Online service) | |
| 773 | 0 | |t Springer Nature eBook | |
| 776 | 0 | 8 | |i Printed edition: |z 9783642134425 |
| 776 | 0 | 8 | |i Printed edition: |z 9783642134449 |
| 776 | 0 | 8 | |i Printed edition: |z 9783662502303 |
| 830 | 0 | |a Handbook of Experimental Pharmacology, |x 1865-0325 ; |v 200 | |
| 856 | 4 | 0 | |u https://doi.uam.elogim.com/10.1007/978-3-642-13443-2 |z Texto Completo |
| 912 | |a ZDB-2-SBL | ||
| 912 | |a ZDB-2-SXB | ||
| 950 | |a Biomedical and Life Sciences (SpringerNature-11642) | ||
| 950 | |a Biomedical and Life Sciences (R0) (SpringerNature-43708) | ||