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|a 9783642124532
|9 978-3-642-12453-2
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|a 10.1007/978-3-642-12453-2
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|a Amino-Acid Homopolymers Occurring in Nature
|h [electronic resource] /
|c edited by Yoshimitsu Hamano.
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|a 1st ed. 2010.
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|a Berlin, Heidelberg :
|b Springer Berlin Heidelberg :
|b Imprint: Springer,
|c 2010.
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|a VII, 250 p. 62 illus.
|b online resource.
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|a text
|b txt
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|a Microbiology Monographs,
|x 1862-5584 ;
|v 15
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|a Occurrence and Production of Poly-Epsilon-l-Lysine in Microorganisms -- Biochemistry and Enzymology of Poly-Epsilon-l-Lysine Biosynthesis -- Biochemistry and Enzymology of Poly-Epsilon-l-Lysine Degradation -- Biotechnological Production of Poly-Epsilon-l-Lysine for Food and Medical Applications -- Occurrence and Biosynthetic Mechanism of Poly-Gamma-Glutamic Acid -- Enzymatic Degradation of Poly-Gamma-Glutamic Acid -- Pharmaceutical and Medical Applications of Poly-Gamma-Glutamic Acid -- Food Applications of Poly-Gamma-Glutamic Acid.
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|a Microorganisms are capable of producing a wide variety of biopolymers. Homopolymer peptides, which are made up of only a single type of amino acid, are far less ubiquitous. The only two amino-acid homopolymers known to occur in nature are presented in this volume. Poly-epsilon-L-lysine is a polycationic peptide and exhibits antimicrobial activity against a wide spectrum of microorganisms. It is both safe and biodegradable and is therefore used as a food preservative in several countries. In addition, there has been great interest in medical and other applications of poly-lysine and its derivatives. In contrast, poly-gamma-glutamic acid is an unusual anionic polypeptide. It is also water soluble, biodegradable, edible, non-toxic and non-immunogenic and can be chemically modified to introduce various drugs. These features are very useful for pharmaceutical and biomedical applications. Poly-glutamic acid is also a highly attractive as food ingredient.
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|a Microbiology.
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|a Biochemistry.
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|a Microbiology.
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|a Biochemistry.
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|a Hamano, Yoshimitsu.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
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|a SpringerLink (Online service)
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|t Springer Nature eBook
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|i Printed edition:
|z 9783642124525
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|i Printed edition:
|z 9783642264054
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|i Printed edition:
|z 9783642124549
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|a Microbiology Monographs,
|x 1862-5584 ;
|v 15
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|u https://doi.uam.elogim.com/10.1007/978-3-642-12453-2
|z Texto Completo
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|a ZDB-2-SBL
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|a Biomedical and Life Sciences (SpringerNature-11642)
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|a Biomedical and Life Sciences (R0) (SpringerNature-43708)
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