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Industrial Applications
This volume gives a survey of the state of the art in the traditional fields of industrial mycology as well as of selected novel applications of fungi. The first section deals with the use of fungi in the production and processing of bread, cheese, beer and wine, traditional Asian fermentation produ...
| Clasificación: | Libro Electrónico |
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| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Berlin, Heidelberg :
Springer Berlin Heidelberg : Imprint: Springer,
2011.
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| Edición: | 2nd ed. 2011. |
| Colección: | The Mycota, A Comprehensive Treatise on Fungi as Experimental Systems for Basic and Applied Research,
10 |
| Temas: | |
| Acceso en línea: | Texto Completo |
Tabla de Contenidos:
- Production of Bread, Cheese and Meat
- Asian Fungal Fermented Food
- Production of Beer and Wine
- Production of Edible Mushrooms
- The β-Lactam Antibiotics: Current Situation and Future Prospects in Manufacture and Therapy
- Non-β-Lactam Antibiotics
- Insecticidal and Nematicidal Metabolites from Fungi
- Immunomodulators
- Ergot Alkaloids
- Production of Organic Acids by Filamentous Fungi.-Production of Vitamin B2 and a Polyunsaturated Fatty Acid by Fungi
- Fungal Flavours
- Industrial Applications of Fungal Enzymes
- Fungal Biotransformations in Pharmaceutical Sciences.-Fungal Biodegradation of Lignocelluloses (Hemi-)cellulose degrading enzymes and their encoding genes from Aspergillus and Trichoderma
- Fungi and their Enzymes for Pitch Control in the Pulp and Paper Industry Biosorption of Metals
- Bioherbicides
- Genomic approaches for identification of the biopolymer degrading enzyme network of Aspergillus niger
- New Trends in Fungal Biooxidation
- Fungal Soil Bioremediation: Developments Towards Large-Scale Applications.