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Genetics and Improvement of Barley Malt Quality
Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Berlin, Heidelberg :
Springer Berlin Heidelberg : Imprint: Springer,
2010.
|
| Edición: | 1st ed. 2010. |
| Colección: | Advanced Topics in Science and Technology in China,
|
| Temas: | |
| Acceso en línea: | Texto Completo |
MARC
| LEADER | 00000nam a22000005i 4500 | ||
|---|---|---|---|
| 001 | 978-3-642-01279-2 | ||
| 003 | DE-He213 | ||
| 005 | 20220114222846.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 100702s2010 gw | s |||| 0|eng d | ||
| 020 | |a 9783642012792 |9 978-3-642-01279-2 | ||
| 024 | 7 | |a 10.1007/978-3-642-01279-2 |2 doi | |
| 050 | 4 | |a QK | |
| 072 | 7 | |a PST |2 bicssc | |
| 072 | 7 | |a SCI011000 |2 bisacsh | |
| 072 | 7 | |a PST |2 thema | |
| 082 | 0 | 4 | |a 580 |2 23 |
| 245 | 1 | 0 | |a Genetics and Improvement of Barley Malt Quality |h [electronic resource] / |c edited by Guoping Zhang, Chengdao Li. |
| 250 | |a 1st ed. 2010. | ||
| 264 | 1 | |a Berlin, Heidelberg : |b Springer Berlin Heidelberg : |b Imprint: Springer, |c 2010. | |
| 300 | |a XIV, 296 p. 63 illus. |b online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |b PDF |2 rda | ||
| 490 | 1 | |a Advanced Topics in Science and Technology in China, |x 1995-6827 | |
| 505 | 0 | |a Barley Production and Consumption -- Barley Germplasm and Utilization -- Chemical Composition in Barley Grains and Malt Quality -- Identification of Barley Varieties by Protein Profiling -- ?-glucans and Arabinoxylans -- The Properties and Genetics of Barley Malt Starch Degrading Enzymes -- The Role of Endosperm Cell Walls in Barley Malting Quality -- Barley Genomics and Malting Quality Improvement -- Genetic Improvement of Malting Quality through Conventional Breeding and Marker-assisted Selection. | |
| 520 | |a Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and sugars, starch degrading enzymes, endosperm cell walls and malting quality, genomics and malting quality improvement, and marker-assisted selection for malting quality. The information will be especially useful to barley breeders, malsters, brewers, biochemists, barley quality specialists, molecular geneticists, and biotechnologists. This book may also serve as reference text for post-graduate students and barley researchers. The authors for each chapter are the experts and frontier researchers in the specific areas. Professor Guoping Zhang is a barley breeder and crop physiologist in Department of Agronomy, Zhejiang University of China. Dr. Chengdao Li is a senior molecular geneticist and barley breeder in Department of Agriculture & Food, Western Australia. He is also an adjunct professor in Murdoch University of Australia and Zhejiang University of China. | ||
| 650 | 0 | |a Botany. | |
| 650 | 0 | |a Plant genetics. | |
| 650 | 0 | |a Agriculture. | |
| 650 | 0 | |a Food science. | |
| 650 | 1 | 4 | |a Plant Science. |
| 650 | 2 | 4 | |a Plant Genetics. |
| 650 | 2 | 4 | |a Agriculture. |
| 650 | 2 | 4 | |a Food Science. |
| 700 | 1 | |a Zhang, Guoping. |e editor. |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
| 700 | 1 | |a Li, Chengdao. |e editor. |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
| 710 | 2 | |a SpringerLink (Online service) | |
| 773 | 0 | |t Springer Nature eBook | |
| 776 | 0 | 8 | |i Printed edition: |z 9783642012808 |
| 776 | 0 | 8 | |i Printed edition: |z 9783642012785 |
| 776 | 0 | 8 | |i Printed edition: |z 9783642261244 |
| 830 | 0 | |a Advanced Topics in Science and Technology in China, |x 1995-6827 | |
| 856 | 4 | 0 | |u https://doi.uam.elogim.com/10.1007/978-3-642-01279-2 |z Texto Completo |
| 912 | |a ZDB-2-SBL | ||
| 912 | |a ZDB-2-SXB | ||
| 950 | |a Biomedical and Life Sciences (SpringerNature-11642) | ||
| 950 | |a Biomedical and Life Sciences (R0) (SpringerNature-43708) | ||