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Gels: Structures, Properties, and Functions Fundamentals and Applications /
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Berlin, Heidelberg :
Springer Berlin Heidelberg : Imprint: Springer,
2009.
|
| Edición: | 1st ed. 2009. |
| Colección: | Progress in Colloid and Polymer Science,
136 |
| Temas: | |
| Acceso en línea: | Texto Completo |
Tabla de Contenidos:
- Competitive Hydrogen Bonds and Cononsolvency of Poly(N-isopropylacrylamide)s in Mixed Solvents of Water/Methanol
- Rheological Properties of Solutions of a Polyampholytic Block Copolymer
- Helix-Coil Transition and Association Behavior of Water-Soluble Polypeptides Having Hydrophobic Alkyl Side Chains
- Effects of Surfactants on the Linear Rheology of Telechelic Associating Polymers
- Time-Dependent Flow Properties of Transient Hydrogels with Temporal Network Junctions
- Stress Growth in Transient Polymer Networks under Startup Shear Flow
- Self-assembling Structures and Sol-Gel Transition of Optically Active and Racemic 12-Hydroxystearic Acids in Organic Solvents
- The Gel Point and Network Formation in the Polymerisation of an Epoxy-Amine System Including Ring Formation
- The Effective Surface Roughness Scaling of the Gelation Surface Pattern Formation
- Discontinuous Growth of Onion Structure under Shear
- Study on Self-Assembly of Telechelic Hydrophobically Modified Poly(N-isopropylacrylamide) in Water
- Some Thoughts on The Definition of a Gel
- Structural Transition of Non-ionic Poly(acrylamide) Gel
- Swelling Equilibrium of a Gel in Binary Mixed Solvents
- Revisit to swelling kinetics of gels
- Effect of Residual Swelling Solvent on Nanopore Formation in Replication of Swollen Hydrogel Network
- Swelling Properties of Physically Cross-linked PVA Gels Prepared by a Cast-drying Method
- Influence of Heating Temperature on Cooking Curve of Rice
- Effects of Thickness and Curvature on the Adhesion Properties of Cylindrical Soft Materials by a Point Contact Method
- Electrophoresis of Dyes and Proteins in Poly(Acrylamide) Gel Containing Immobilized Bilayer Membranes
- An Application of Microcapsules Having Enzyme-degradable Gel Membrane to Cell Culture
- Development of a Novel Hydrogel to Prevent Bacterial Infectious Diseases
- Effect of Particles Alignment on Giant Reduction in Dynamic Modulus of Hydrogels Containing Needle-Shaped Magnetic Particles
- Molecular Diffusion in Polysaccharide Gel Systems as Observed by NMR
- Chain Release Behavior of Gellan Gels
- Gel Formation of Recombinant Fibrinogen Lacking ?C Termini
- Dynamic Light Scattering Study of Pig Vitreous Body
- The Relationship Between the Changes in Local Stiffness of Chicken Myofibril and the Tenderness of Muscle During Postmortem Aging.