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Alginates: Biology and Applications

Alginates: Biology and Applications provides an overview of the state of art of alginate material properties, genetics and the molecular mechanisms underlying alginate biosynthesis as well as applications of tailor-made alginates in medicine, food and biotechnology. Topics treated are: material prop...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Rehm, Bernd H. A. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2009.
Edición:1st ed. 2009.
Colección:Microbiology Monographs, 13
Temas:
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • Material Properties of Alginates
  • Alginate Production: Precursor Biosynthesis, Polymerization and Secretion
  • Bacterial System for Alginate Uptake and Degradation
  • Enzymatic Alginate Modification
  • Alginate Gene Regulation
  • Role of Alginate in Bacterial Biofilms
  • Microbial Production of Alginates: Physiology and Process Aspects
  • Alginate-Based Blends and Nano/Microbeads
  • Applications of Alginates in Food
  • Alginate and Its Comonomer Mannuronic Acid: Medical Relevance as Drugs.