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Alginates: Biology and Applications

Alginates: Biology and Applications provides an overview of the state of art of alginate material properties, genetics and the molecular mechanisms underlying alginate biosynthesis as well as applications of tailor-made alginates in medicine, food and biotechnology. Topics treated are: material prop...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Rehm, Bernd H. A. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2009.
Edición:1st ed. 2009.
Colección:Microbiology Monographs, 13
Temas:
Acceso en línea:Texto Completo
Descripción
Sumario:Alginates: Biology and Applications provides an overview of the state of art of alginate material properties, genetics and the molecular mechanisms underlying alginate biosynthesis as well as applications of tailor-made alginates in medicine, food and biotechnology. Topics treated are: material properties of alginates alginate production: precursor biosynthesis, polymerization and secretion bacterial system for alginate uptake and degradation enzymatic alginate modification alginate gene regulation role of alginate in bacterial biofilms microbial production of alginates: physiology and process aspects alginate-based blends and nano/microbeads applications of alginates in food alginate and its comonomer mannuronic acid: medical relevance as drugs.
Descripción Física:VIII, 266 p. 94 illus., 6 illus. in color. online resource.
ISBN:9783540926795
ISSN:1862-5584 ;