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Protein - Protein Interaction

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Werther, Meike (Editor ), Seitz, Harald (Editor )
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2008.
Edición:	1st ed. 2008.
Colección:	Advances in Biochemical Engineering/Biotechnology, 110
Temas:	Biotechnology. Biochemistry. Medicine-Research. Biology-Research. Biomedical Research.
Acceso en línea:	Texto Completo

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