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Aromaticity in Heterocyclic Compounds
Aromaticity is a notion that appeared in the mid-nineteenth century to differentiate between unsaturated hydrocarbons and formally unsaturated benzene [1-3]. At the end of the nineteenth century it seemed that cyclicity was a necessary condition for differentiation between the two, but at the beginn...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Berlin, Heidelberg :
Springer Berlin Heidelberg : Imprint: Springer,
2009.
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| Edición: | 1st ed. 2009. |
| Colección: | Topics in Heterocyclic Chemistry,
19 |
| Temas: | |
| Acceso en línea: | Texto Completo |
Tabla de Contenidos:
- Experimental Thermochemistry of Heterocycles and Their Aromaticity: A Study of Nitrogen, Oxygen, and Sulfur Derivatives of Indane and Indene
- Aromatic Phosphorus Heterocycles
- Aromaticity and Tautomerism in Porphyrins and Porphyrinoids
- How Aromaticity Affects the Chemical and Physicochemical Properties of Heterocycles: A Computational Approach
- Aromaticity of Six-Membered Rings with One Heteroatom
- Chemistry of Hetero Analogs of Pentalene Dianion
- New Trends in Chemistry and Application of Aromatic and Related Selenaheterocycles.