Transgenic Crops IV

Genetic engineering is a powerful tool for crop improvement. Crop biotechnology before 2001 was reviewed in Transgenic Crops I-III, but recent advances in plant cell and molecular biology have prompted the need for new volumes. Transgenic Crops IV deals with cereals, vegetables, root crops, herbs an...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Pua, Eng Chong (Editor ), Davey, Michael R. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2007.
Edición:1st ed. 2007.
Colección:Biotechnology in Agriculture and Forestry, 59
Temas:
Agriculture.
Plant genetics.
Botany.
Biotechnology.
Cytology.
Plant Genetics.
Plant Science.
Cell Biology.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • Plant Biotechnology in Agriculture
  • Impact of Plant Biotechnology in Agriculture
  • Cereals
  • Rice
  • Wheat
  • Maize
  • Rye
  • Pearl Millet
  • Barley
  • Oat
  • Vegetables
  • Tomato
  • Cucumber
  • Eggplant
  • Lettuce
  • Chickpea
  • Common Bean and Cowpea
  • Carrot
  • Root Crops
  • Potato
  • Cassava
  • Sweet Potato
  • Sugar Beet
  • Radish
  • Herbs and Spices
  • Sweet and Hot Peppers
  • Onion, Garlic and Related Species
  • Mint.

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