Marine Biotechnology I

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Le Gal, Yves (Editor ), Ulber, Roland (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2005.
Edición:1st ed. 2005.
Colección:Advances in Biochemical Engineering/Biotechnology, 96
Temas:
Biotechnology.
Freshwater ecology.
Marine ecology.
Microbiology.
Freshwater and Marine Ecology.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • T. Schweder, U. Lindequist, M. Lalk: Screening for New Metabolites from Marine Microorganisms
  • J.-P. Bergé, G. Barnathan: Fatty Acids from Lipids of Marine Organisms: Molecular Biodiversity, Roles as Biomarkers, Biologically-Active Compounds, and Economical Aspects
  • F. Guérard, D. Sellos, Y. Le Gal: Fisch and Shellfish Upgrading, Traceability
  • T. Matsunaga, H. Takeyama, H. Miyashita, H. Yokouchi: Marine Microalgae
  • D. Ghosh, M. Saha, B. Sana, J. Mukherjee: Marine Enzymes
  • G. Antranikian, C.E. Vorgias, C. Bertoldo: Extreme Environments as a Resource for Microorganisms and Novel Biocatalysts.

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