Marine Biotechnology II

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Le Gal, Yves (Editor ), Ulber, Roland (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2005.
Edición:1st ed. 2005.
Colección:Advances in Biochemical Engineering/Biotechnology, 97
Temas:
Biotechnology.
Freshwater ecology.
Marine ecology.
Microbiology.
Freshwater and Marine Ecology.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • 1 G. Liebezeit: Aquaculture of "Non-Food Organisms" for Natural Substance Production
  • 2 S. Lang, M. Hüners, V. Lurtz: Bioprocess Engineering Data on the Cultivation of Marine Prokaryotes and Fungi
  • 3 K. Muffler, R. Ulber: Downstream Processing in Marine Biotechnology
  • 4 M.-L. Bourguet-Kondracki, J.-M. Kornprobst: Marine Pharmacology: Potentialities in the Treatment of Infectious Diseases, Osteoporosis and Alzheimer´s Disease
  • 5 J. Hassfeld, M. Kalesse, T. Stellfeld, M. Christmann: Asymmetric Total Synthesis of Complex Marine Natural Products
  • 6 K.H. Chu, C.Y. Tang, A. Wu, P.S.C. Leung: Seafood Allergy: Lessons from Clinical Symptoms, Immunological Mechanisms and Molecular Biology.-.

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