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978-3-540-31395-3 |
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|a 9783540313953
|9 978-3-540-31395-3
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|a 10.1007/b135820
|2 doi
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|a TP248.13-248.65
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|a TCB
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|a SCI010000
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|a TCB
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|a 660.6
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|a Marine Biotechnology II
|h [electronic resource] /
|c edited by Yves Le Gal, Roland Ulber.
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|a 1st ed. 2005.
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|a Berlin, Heidelberg :
|b Springer Berlin Heidelberg :
|b Imprint: Springer,
|c 2005.
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|a XII, 262 p.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
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|a text file
|b PDF
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|a Advances in Biochemical Engineering/Biotechnology,
|x 1616-8542 ;
|v 97
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|a 1 G. Liebezeit: Aquaculture of "Non-Food Organisms" for Natural Substance Production -- 2 S. Lang, M. Hüners, V. Lurtz: Bioprocess Engineering Data on the Cultivation of Marine Prokaryotes and Fungi -- 3 K. Muffler, R. Ulber: Downstream Processing in Marine Biotechnology -- 4 M.-L. Bourguet-Kondracki, J.-M. Kornprobst: Marine Pharmacology: Potentialities in the Treatment of Infectious Diseases, Osteoporosis and Alzheimer´s Disease -- 5 J. Hassfeld, M. Kalesse, T. Stellfeld, M. Christmann: Asymmetric Total Synthesis of Complex Marine Natural Products -- 6 K.H. Chu, C.Y. Tang, A. Wu, P.S.C. Leung: Seafood Allergy: Lessons from Clinical Symptoms, Immunological Mechanisms and Molecular Biology.-.
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|a Biotechnology.
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|a Freshwater ecology.
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|a Marine ecology.
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|a Microbiology.
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|a Biotechnology.
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|a Freshwater and Marine Ecology.
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|a Microbiology.
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|a Le Gal, Yves.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
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700 |
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|a Ulber, Roland.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
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|a SpringerLink (Online service)
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|t Springer Nature eBook
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|i Printed edition:
|z 9783642065101
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|i Printed edition:
|z 9783540810155
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|i Printed edition:
|z 9783540256694
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|a Advances in Biochemical Engineering/Biotechnology,
|x 1616-8542 ;
|v 97
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856 |
4 |
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|u https://doi.uam.elogim.com/10.1007/b135820
|z Texto Completo
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|a ZDB-2-CMS
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|a ZDB-2-SXC
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|a Chemistry and Materials Science (SpringerNature-11644)
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|a Chemistry and Material Science (R0) (SpringerNature-43709)
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