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Rheology Essentials of Cosmetic and Food Emulsions

Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for normal, dry or oily skin, body milks and lotions, as well as sun-block products. Keeping track of them and their properties is not always easy despite informative product names or part...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Brummer, Rüdiger (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2006.
Edición:1st ed. 2006.
Colección:Springer Laboratory, Manuals in Polymer Science,
Temas:
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • A Trip Back in Time
  • Skin and its Care
  • Emulsions - Some Theoretical Aspects
  • Basic Physical and Mathematical Principles
  • Measuring Instruments
  • Most Important Test Methods
  • Analysis of Measuring Results and Correlations with Other Tests
  • Interpretation
  • Calibration/Validation
  • Tips and Tricks
  • Definition of Cosmetics
  • Excursion in the World of Food Rheology
  • List of References.