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Rheology Essentials of Cosmetic and Food Emulsions
Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for normal, dry or oily skin, body milks and lotions, as well as sun-block products. Keeping track of them and their properties is not always easy despite informative product names or part...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Berlin, Heidelberg :
Springer Berlin Heidelberg : Imprint: Springer,
2006.
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| Edición: | 1st ed. 2006. |
| Colección: | Springer Laboratory, Manuals in Polymer Science,
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| Temas: | |
| Acceso en línea: | Texto Completo |
MARC
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| 001 | 978-3-540-29087-2 | ||
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| 020 | |a 9783540290872 |9 978-3-540-29087-2 | ||
| 024 | 7 | |a 10.1007/3-540-29087-7 |2 doi | |
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| 100 | 1 | |a Brummer, Rüdiger. |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
| 245 | 1 | 0 | |a Rheology Essentials of Cosmetic and Food Emulsions |h [electronic resource] / |c by Rüdiger Brummer. |
| 250 | |a 1st ed. 2006. | ||
| 264 | 1 | |a Berlin, Heidelberg : |b Springer Berlin Heidelberg : |b Imprint: Springer, |c 2006. | |
| 300 | |a XVIII, 180 p. 184 illus., 139 illus. in color. |b online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
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| 490 | 1 | |a Springer Laboratory, Manuals in Polymer Science, |x 2196-1174 | |
| 505 | 0 | |a A Trip Back in Time -- Skin and its Care -- Emulsions - Some Theoretical Aspects -- Basic Physical and Mathematical Principles -- Measuring Instruments -- Most Important Test Methods -- Analysis of Measuring Results and Correlations with Other Tests -- Interpretation -- Calibration/Validation -- Tips and Tricks -- Definition of Cosmetics -- Excursion in the World of Food Rheology -- List of References. | |
| 520 | |a Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for normal, dry or oily skin, body milks and lotions, as well as sun-block products. Keeping track of them and their properties is not always easy despite informative product names or partial names (e.g. hand or face cream) that clearly indicate their use and properties. This practical manual provides a detailed overview that describes the key properties and explains how to measure them using modern techniques. Written by an expert in flows and flow properties, it focuses on the application of rheological (flow) measurements to cosmetic and food emulsions and the correlation of these results with findings from other tests. Beginning with a brief history of rheology and some fundamental principles, the manual describes in detail the use of modern viscometers and rheometers, including concise explanations of the different available instruments. But the focus remains on practical everyday lab procedures: how to characterize cosmetic and food emulsions with different rheological tests such as temperature, time, stress and strain, both static and dynamic. Also the critical topic of how the results correlate with other important product characteristics, for instance, skin sensation, pumping performance, stability etc. is carefully explored. Many pictures, illustrations, graphs and tables help readers new to the measurement of cosmetic emulsions in their daily work as well as to the more experienced who seek additional special tips and tricks. | ||
| 650 | 0 | |a Polymers. | |
| 650 | 0 | |a Analytical chemistry. | |
| 650 | 0 | |a Condensed matter. | |
| 650 | 0 | |a Biochemistry. | |
| 650 | 0 | |a Food science. | |
| 650 | 1 | 4 | |a Polymers. |
| 650 | 2 | 4 | |a Analytical Chemistry. |
| 650 | 2 | 4 | |a Condensed Matter Physics. |
| 650 | 2 | 4 | |a Biochemistry. |
| 650 | 2 | 4 | |a Food Science. |
| 710 | 2 | |a SpringerLink (Online service) | |
| 773 | 0 | |t Springer Nature eBook | |
| 776 | 0 | 8 | |i Printed edition: |z 9783540809869 |
| 776 | 0 | 8 | |i Printed edition: |z 9783540255536 |
| 776 | 0 | 8 | |i Printed edition: |z 9783662517567 |
| 830 | 0 | |a Springer Laboratory, Manuals in Polymer Science, |x 2196-1174 | |
| 856 | 4 | 0 | |u https://doi.uam.elogim.com/10.1007/3-540-29087-7 |z Texto Completo |
| 912 | |a ZDB-2-CMS | ||
| 912 | |a ZDB-2-SXC | ||
| 950 | |a Chemistry and Materials Science (SpringerNature-11644) | ||
| 950 | |a Chemistry and Material Science (R0) (SpringerNature-43709) | ||