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World Spice Plants Economic Usage, Botany, Taxonomy /
This book addresses the need to disseminate scientific knowledge of the complex world of spice plants to a wide audience of interest. It considers the economic usage of spices in several forms, as an ingredient for adding flavor, as a pot herb and as an additive for condiments such as ketchup, and m...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Berlin, Heidelberg :
Springer Berlin Heidelberg : Imprint: Springer,
2005.
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| Edición: | 1st ed. 2005. |
| Temas: | |
| Acceso en línea: | Texto Completo |
MARC
| LEADER | 00000nam a22000005i 4500 | ||
|---|---|---|---|
| 001 | 978-3-540-27908-2 | ||
| 003 | DE-He213 | ||
| 005 | 20220114132021.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 100301s2005 gw | s |||| 0|eng d | ||
| 020 | |a 9783540279082 |9 978-3-540-27908-2 | ||
| 024 | 7 | |a 10.1007/3-540-27908-3 |2 doi | |
| 050 | 4 | |a RS1-441 | |
| 072 | 7 | |a MQP |2 bicssc | |
| 072 | 7 | |a MED072000 |2 bisacsh | |
| 072 | 7 | |a MQP |2 thema | |
| 082 | 0 | 4 | |a 615.1 |2 23 |
| 100 | 1 | |a Seidemann, Johannes. |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
| 245 | 1 | 0 | |a World Spice Plants |h [electronic resource] : |b Economic Usage, Botany, Taxonomy / |c by Johannes Seidemann. |
| 250 | |a 1st ed. 2005. | ||
| 264 | 1 | |a Berlin, Heidelberg : |b Springer Berlin Heidelberg : |b Imprint: Springer, |c 2005. | |
| 300 | |a VIII, 592 p. 93 illus. in color. |b online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |b PDF |2 rda | ||
| 520 | |a This book addresses the need to disseminate scientific knowledge of the complex world of spice plants to a wide audience of interest. It considers the economic usage of spices in several forms, as an ingredient for adding flavor, as a pot herb and as an additive for condiments such as ketchup, and mustard. Designed as a work of reference, it offers an easy to use systematic listing of international nomenclature. The book is aimed primarily at aroma experts in both science and industry, but also botanists, pharmacists, food chemists and dieticians will take inspiration from the book, which is also illustrated by around 100 full color photographs. - Comprehensive listing of over 1400 plants - Plant nomenclature from around the world - Arranged alphabetically for ease of reference - Exhaustive register of relevant literature for further reading. | ||
| 650 | 0 | |a Pharmacy. | |
| 650 | 0 | |a Botany. | |
| 650 | 1 | 4 | |a Pharmacy. |
| 650 | 2 | 4 | |a Plant Science. |
| 710 | 2 | |a SpringerLink (Online service) | |
| 773 | 0 | |t Springer Nature eBook | |
| 776 | 0 | 8 | |i Printed edition: |z 9783642060885 |
| 776 | 0 | 8 | |i Printed edition: |z 9783540802440 |
| 776 | 0 | 8 | |i Printed edition: |z 9783540222798 |
| 856 | 4 | 0 | |u https://doi.uam.elogim.com/10.1007/3-540-27908-3 |z Texto Completo |
| 912 | |a ZDB-2-SME | ||
| 912 | |a ZDB-2-SXM | ||
| 950 | |a Medicine (SpringerNature-11650) | ||
| 950 | |a Medicine (R0) (SpringerNature-43714) | ||