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Agricultural Proteomics Volume 1 Crops, Horticulture, Farm Animals, Food, Insect and Microorganisms /
This book will cover several topics to elaborate how proteomics may enhance agricultural productivity. These include crop and food proteomics, farm animal proteomics, aquaculture, microorganisms and insect proteomics. It will also cover several technical advances, which may address the current need...
| Clasificación: | Libro Electrónico |
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| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cham :
Springer International Publishing : Imprint: Springer,
2016.
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| Edición: | 1st ed. 2016. |
| Temas: | |
| Acceso en línea: | Texto Completo |
Tabla de Contenidos:
- 1. Applications of quantitative proteomics in plant research
- 2. Seed proteomics: an overview
- 3. Fruit development and ripening: proteomic as an approach to study Olea europaea and other non-model organisms
- 4. Proteomics in detection of contaminations and adulterations in agricultural foodstuffs
- 5. Holistic sequencing: Moving forward from plant microbial proteomics to metaproteomics
- 6. Proteomics in Energy Crops
- 7. The Proteome of Orchids
- 8. Proteomic Tools for the Investigation of Nodule Organogenesis
- 9. Proteomic Applications for Farm Animal Management
- 10. Applications of proteomics in Aquaculture
- 11. Wool proteomics
- 12. Proteomic research on honeybee.