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Biology and Biotechnology of Patagonian Microorganisms
The Argentinean Patagonia offers a great diversity of scarcely explored environments suitable for the bioprospection of biotechnological relevant microorganisms. This book provides readers with a concise and clearly illustrated treatment of outstanding topics of Patagonian microbiology and biotechno...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cham :
Springer International Publishing : Imprint: Springer,
2016.
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| Edición: | 1st ed. 2016. |
| Temas: | |
| Acceso en línea: | Texto Completo |
Tabla de Contenidos:
- Introduction
- Part I Environmental Microbial Biotechnology
- Chapter 1 Molecular biological tools for the assessment of hydrocarbon-degrading potential in coastal environments
- Chapter 2 Indigenous PAH-degrading bacteria in oil-polluted marine sediments from Patagonia. Diversity and biotechnological properties
- Chapter 3 Hydrocarbon remediation by Patagonian microbial consortia
- Chapter 4 Assessment of microbial Patagonian communities for using in heavy metal bioremediation
- Chapter 5 Microbiological and biochemical indicators for assessing soil quality in drylands from Patagonia
- Part II Patagonian Microorganisms for Industrial and Sanitary Applications
- Chapter 6 Molecular ecology of class 1 integrons in Patagonia as model system for understanding the rise of antibiotic resistance isolates around the world
- Chapter 7 Novel sources of antimicrobials from pristine and poorly explored environments. The Patagonia microbiota case
- Chapter 8 Bioprospecting for bioactive actinomycetes from Patagonia
- Chapter 9 Microorganisms from Patagonia and Antarctica and their cold-active skills for using polymeric materials
- Chapter 10 Alkaline proteases from Patagonian bacteria
- Chapter 11Extremophilic Patagonian microorganisms working in biomining
- Chapter 12 Microorganisms from Patagonian aquatic environments for use in aquaculture
- Chapter 13 Indigenous lactic acid bacteria communities associated with spontaneous malolactic fermentations in Patagonian wines: Basic and applied aspects
- Part III Yeast Biotechnology
- Chapter 14 Saccharomyces in traditional and industrial fermentations from Patagonia
- Chapter 15 Wild yeasts selection for high quality Patagonian wines
- Chapter 16 Patagonian antagonist yeasts for food biopreservation
- Chapter 17 Biotechnologically relevant yeasts from Patagonian natural environments.