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Bacterial Fish Pathogens Disease of Farmed and Wild Fish /

This book puts emphasis on the isolation, taxonomy, diagnosis (phenotypic, serology and molecular biology), epizootiology, pathogenicity mechanisms, and methods of disease control (by vaccination, immunostimulation, probiotics, prebiotics, plant products, and antimicrobial compounds. Co-infections,...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Austin, Brian (Autor), Austin, Dawn A. (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2016.
Edición:6th ed. 2016.
Temas:
Acceso en línea:Texto Completo

MARC

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245 1 0 |a Bacterial Fish Pathogens  |h [electronic resource] :  |b Disease of Farmed and Wild Fish /  |c by Brian Austin, Dawn A. Austin. 
250 |a 6th ed. 2016. 
264 1 |a Cham :  |b Springer International Publishing :  |b Imprint: Springer,  |c 2016. 
300 |a XXXV, 732 p. 48 illus. in color.  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
347 |a text file  |b PDF  |2 rda 
505 0 |a 1. Introduction -- 2. Gram-positive bacteria (anaerobes and lactic acid bacteria') -- 3. Aerobic Gram-positive rods and cocci -- 4. Aeromonadaceae representatives (motile aeromonads) -- 5. Aeromonadaceae representative (Aeromonas salmonicida) -- 6. Enterobacteriaceae representatives -- 7. Flavobacteria and cytophagas -- 8.Francisellaceae representatives -- 9. Pseudomonads -- 10 -- Vibrios -- 11. Miscellaneous pathogens -- 12. Isolation/detection -- 13 -- Diagnosis -- 14. Control -- 15. Conclusions. . 
520 |a This book puts emphasis on the isolation, taxonomy, diagnosis (phenotypic, serology and molecular biology), epizootiology, pathogenicity mechanisms, and methods of disease control (by vaccination, immunostimulation, probiotics, prebiotics, plant products, and antimicrobial compounds. Co-infections, which are attributed to more than one microbial species have been discussed. Shortcomings in knowledge have been highlighted. This sixth edition is the successor to the original version, first published in 1987, and which fills the need for an up-to-date comprehensive text on the biological aspects of the bacterial taxa which cause disease in finfish. The book is primarily targeted at researcher workers, including postgraduate students, and diagnosticians. It is anticipated that the readership will include veterinary microbiologists, public health scientists and microbial ecologists. . 
650 0 |a Animal culture. 
650 0 |a Bacteria. 
650 0 |a Food-Microbiology. 
650 0 |a Physiology. 
650 0 |a Water. 
650 0 |a Hydrology. 
650 0 |a Veterinary medicine. 
650 1 4 |a Animal Science. 
650 2 4 |a Bacteria. 
650 2 4 |a Food Microbiology. 
650 2 4 |a Animal Physiology. 
650 2 4 |a Water. 
650 2 4 |a Veterinary Science. 
700 1 |a Austin, Dawn A.  |e author.  |4 aut  |4 http://id.loc.gov/vocabulary/relators/aut 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer Nature eBook 
776 0 8 |i Printed edition:  |z 9783319326733 
776 0 8 |i Printed edition:  |z 9783319326757 
776 0 8 |i Printed edition:  |z 9783319813448 
856 4 0 |u https://doi.uam.elogim.com/10.1007/978-3-319-32674-0  |z Texto Completo 
912 |a ZDB-2-SBL 
912 |a ZDB-2-SXB 
950 |a Biomedical and Life Sciences (SpringerNature-11642) 
950 |a Biomedical and Life Sciences (R0) (SpringerNature-43708)