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Remote Sensing and Water Resources

This book is a collection of overview articles showing how space-based observations, combined with hydrological modeling, have considerably improved our knowledge of the continental water cycle and its sensitivity to climate change. Two main issues are highlighted: (1) the use in combination of spac...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Cazenave, A. (Editor ), Champollion, N. (Editor ), Benveniste, J. (Editor ), Chen, J. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2016.
Edición:1st ed. 2016.
Colección:Space Sciences Series of ISSI ; 55
Temas:
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • Foreword: International Space Science Institute (ISSI) Workshop on Remote Sensing and Water Resources
  • Modelling Freshwater Resources at the Global Scale: Challenges and Prospects
  • On the Use of Hydrological Models and Satellite Data to Study the Water Budget of River Basins Affected by Human Activities: Examples from the Garonne Basin of France
  • On Creating Global Gridded Terrestrial Water Budget Estimates from Satellite Remote Sensing
  • Lake Volume Monitoring from Space
  • The SWOT Mission and Its Capabilities for Land Hydrology
  • Toward a High-Resolution Monitoring of Continental Surface Water Extent and Dynamics, at Global Scale: from GIEMS (Global Inundation Extent from Multi-Satellites) to SWOT (Surface Water Ocean Topography)
  • Assessing Global Water Storage Variability from GRACE: Trends, Seasonal Cycle, Subseasonal Anomalies and Extremes
  • Groundwater Storage Changes: Present Status from GRACE Observations
  • Modeling Groundwater Depletion at Regional and Global Scales: Present State and Future Prospects
  • What Can be Expected from the GRACE-FO Laser Ranging Interferometer for Earth Science Applications? - Subsurface Hydrology of the Lake Chad Basin from Convection Modelling and Observations
  • Water and Food in the Twenty-First Century.