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Viruses in Foods

Foodborne viruses are an important group of pathogens recognized to cause significant disease globally, in terms of both number of illnesses and severity of disease. Contamination of foods by enteric viruses, such as human norovirus and hepatitis A and E viruses, is a major concern to public health...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Goyal, Sagar M. (Editor ), Cannon, Jennifer L. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2016.
Edición:2nd ed. 2016.
Colección:Research and Development,
Temas:
Acceso en línea:Texto Completo
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Publicado 2006
Texto Completo
Electrónico eBook