Rumenology

The book combines information about the behaviour that allowed ruminants to survive and to evolve on Earth: the rumen. Furthermore, the reader will find aspects involving rumen anatomy, physiology, microbiology, fermentation, metabolism, manipulation, kinetics and modeling. Thus, the book was not on...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Millen, Danilo Domingues (Editor ), De Beni Arrigoni, Mario (Editor ), Lauritano Pacheco, Rodrigo Dias (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2016.
Edición:1st ed. 2016.
Temas:
Physiology.
Anatomy, Comparative.
Genetics.
Evolution (Biology).
Animal Physiology.
Animal Anatomy.
Genetics and Genomics.
Evolutionary Theory.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • Chapter 1 Anatomy and Physiology of the Rumen
  • Chapter 2 Microbiology of the Rumen
  • Chapter 3 Ruminal Fermentation
  • Chapter 4 Lipid Metabolism in the Rumen
  • Chapter 5 Ruminal Acidosis
  • Chapter 6 Control and Manipulation of Ruminal Fermentation
  • Chapter 7 Use of Virginiamycin in Cattle Feeding
  • Chapter 8 Grain Processing for Beef Cattle
  • Chapter 9 Net Nutrient Flux Across the Portal-Drained Viscera and Liver Ruminants
  • Chapter 10 Rumen Models
  • Chapter 11 Planning and Analyzing Digestibility Experiments. .

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