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Grapes and Health

This book offers a thorough review of the scientific research that links the consumption of grapes to better health. The book starts with a basic review of grape biology, including the key families of phytochemicals found in grapes, and where they are found. An overview of the rationale for and subs...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Pezzuto, John M. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2016.
Edición:1st ed. 2016.
Temas:
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • Grape Anatomy and Physiology
  • Standardized Grape Powder for Basic and Clinical Research
  • Grape Polyphenosis in the Prevention of Cardiovascular Disease
  • Grapes and Atherosclerosis
  • - Grapes and Inflammation
  • Grapes and Cancer
  • Grapes and Gastrointestinal Health: Implications with Intestinal and Systemic Diseases
  • Grapes and the Brain
  • Grapes and Joint Health
  • Grapes and Urinary Bladder Function
  • Grapes and Vision.