Introduction to Polyphasic Dispersed Systems Theory Application to Open Systems of Microorganisms' Culture /

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This book introduces a new paradigm in system description and modelling. The author shows the theoretical and practical successes of his approach, which involves replacing a traditional uniform description with a polyphasic description. This change of perspective reveals new fluxes that are cryptic...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Thierie, Jacques (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2016.
Edición:1st ed. 2016.
Temas:
Fluid mechanics.
Soft condensed matter.
Microbiology.
Biotechnology.
Engineering Fluid Dynamics.
Soft and Granular Matter.
Acceso en línea:Texto Completo

MARC

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245 1 0 |a Introduction to Polyphasic Dispersed Systems Theory  |h [electronic resource] :  |b Application to Open Systems of Microorganisms' Culture /  |c by Jacques Thierie. 
250 |a 1st ed. 2016. 
264 1 |a Cham :  |b Springer International Publishing :  |b Imprint: Springer,  |c 2016. 
300 |a IX, 205 p. 53 illus., 2 illus. in color.  |b online resource. 
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505 0 |a General Introduction -- General Results -- Continuous Cultures: The Chemostat -- General Discussion. 
520 |a This book introduces a new paradigm in system description and modelling. The author shows the theoretical and practical successes of his approach, which involves replacing a traditional uniform description with a polyphasic description. This change of perspective reveals new fluxes that are cryptic in the classical description. Several case studies are given in this book, which is of interest of those working with biotechnology and green chemistry. 
650 0 |a Fluid mechanics. 
650 0 |a Soft condensed matter. 
650 0 |a Microbiology. 
650 0 |a Biotechnology. 
650 1 4 |a Engineering Fluid Dynamics. 
650 2 4 |a Soft and Granular Matter. 
650 2 4 |a Microbiology. 
650 2 4 |a Biotechnology. 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer Nature eBook 
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