Biosurfactants of Lactic Acid Bacteria

This book provides an introduction to biosurfactants produced by lactic acid bacteria, presenting a detailed compilation of their functional properties and structural composition. Microbial surfactants, extensively known as surface-active agents, have created a niche for themselves in the green-chem...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Sharma, Deepansh (Autor), Saharan, Baljeet Singh (Autor), Kapil, Shailly (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2016.
Edición:1st ed. 2016.
Colección:SpringerBriefs in Microbiology,
Temas:
Microbiology.
Biotechnology.
Food science.
Food Science.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • Introduction
  • Biosurfactants of Probiotic Lactic Acid Bacteria
  • Properties of Biosurfactants
  • Structural Properties of Biosurfactants of Lab
  • Substrates and Production of Biosurfactants
  • Applications of Biosurfactants
  • Future Prospect. .

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