Cargando…

Biosurfactants of Lactic Acid Bacteria

This book provides an introduction to biosurfactants produced by lactic acid bacteria, presenting a detailed compilation of their functional properties and structural composition. Microbial surfactants, extensively known as surface-active agents, have created a niche for themselves in the green-chem...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Sharma, Deepansh (Autor), Saharan, Baljeet Singh (Autor), Kapil, Shailly (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2016.
Edición:1st ed. 2016.
Colección:SpringerBriefs in Microbiology,
Temas:
Acceso en línea:Texto Completo
Descripción
Sumario:This book provides an introduction to biosurfactants produced by lactic acid bacteria, presenting a detailed compilation of their functional properties and structural composition. Microbial surfactants, extensively known as surface-active agents, have created a niche for themselves in the green-chemicals market, thanks to their distinct environment-friendly properties. The demand for biosurfactants in the cosmetics, food, pharmaceuticals, agricultural and environmental industries is steadily growing, and biosurfactants from lactic acid bacteria possess significant biological properties, making them potentially suitable for antimicrobial, anti-adhesive and various other industrially important applications. Exploring these aspects in depth, the book offers a valuable resource for both postgraduate students and researchers in the fields of food and industrial microbiology.
Descripción Física:XII, 86 p. 20 illus., 6 illus. in color. online resource.
ISBN:9783319262154
ISSN:2191-5393