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Wine Safety, Consumer Preference, and Human Health
The book describes emergent investigations related to wine safety and quality, showing the relationship between these concerns and consumer preferences, with a special emphasis on the beneficial effects of wine on human health. The first part of the book describes the most relevant aspects of wine s...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cham :
Springer International Publishing : Imprint: Springer,
2016.
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| Edición: | 1st ed. 2016. |
| Temas: | |
| Acceso en línea: | Texto Completo |
Tabla de Contenidos:
- Preface
- Part I. Wine Safety
- 1. Undesirable Compounds and Spoilage Microorganisms in Wines
- 2. Utilization of Natural and By-products to Improve Wine Safety
- 3. Applications of New Technologies in Wine Production and Quality and Safety control
- 4. Genetic Improvement and Genetically Modified Microorganisms
- 5. Global Climate Change and Wine Safety
- Part II. Wine Consumer Preferences
- 6. Wine Quality Perception: A Sensory Point of View.- 7. Wine Preference and Wine Aroma Perception
- 8. Dealcoholized Wines and Low Alcohol Wines
- 9. Sustainability and Organic Wine Production
- 10. Dietary Supplements/Nutraceuticals Made from Grapes and Wines
- Part III. Wine and Health
- 11. Mechanism of the Protective Effects of Wine Intake on Cardiovascular Disease
- 12. Role of Wine Components on Inflammation and Chronic Diseases.- 13. Interactions Between Wine Polyphenols and Gut Microbiota
- 14. Neuroprotective Effects Associated with Wine and Its Phenolic Constituents
- 15. Metabolomic Approaches in the Study of Wine Benefits in Human Health
- Index.