Wine Safety, Consumer Preference, and Human Health
The book describes emergent investigations related to wine safety and quality, showing the relationship between these concerns and consumer preferences, with a special emphasis on the beneficial effects of wine on human health. The first part of the book describes the most relevant aspects of wine s...
Clasificación: | Libro Electrónico |
---|---|
Autor Corporativo: | SpringerLink (Online service) |
Otros Autores: | Moreno-Arribas, M. Victoria (Editor ), Bartolomé Suáldea, Begoña (Editor ) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Cham :
Springer International Publishing : Imprint: Springer,
2016.
|
Edición: | 1st ed. 2016. |
Temas: | |
Acceso en línea: | Texto Completo |
Ejemplares similares
-
Wine Microbiology Practical Applications and Procedures /
por: Fugelsang, Kenneth C., et al.
Publicado: (2007) -
Wine Chemistry and Biochemistry
Publicado: (2009) -
Introduction to Wine Laboratory Practices and Procedures
por: Jacobson, Jean L.
Publicado: (2006) -
Food Safety A Practical and Case Study Approach /
Publicado: (2007) -
Food Safety Culture Creating a Behavior-Based Food Safety Management System /
por: Yiannas, Frank
Publicado: (2009)