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Plant Breeding: Past, Present and Future
The United Nations predicts that the global human population will rise from the 7 billion reached in 2011 to 9 billion by 2050, and that world food production will need to increase between 70 and 100 per cent in just 40 years. Most of this increase will need to come from bridging the yield gap betwe...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cham :
Springer International Publishing : Imprint: Springer,
2016.
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| Edición: | 1st ed. 2016. |
| Temas: | |
| Acceso en línea: | Texto Completo |
Tabla de Contenidos:
- Domestication, Dispersion, Selection and Hybridization of Cultivated Plants
- Scientific Breeding in the 20th Century and Future Goals
- DNA and the Origin of Variation
- Mendelian Genetics and Linkage Maps
- Gene Expression and Selection of Major Genes
- Quantitative Genetics and Genomic Selection
- Genotype × Environment Interactions and Selection Environments
- Genome Evolution and Polyploidy
- Genetic Structure of Landraces
- Open-Pollinated and Synthetic Cultivars from Population Improvement
- Clonal Cultivars from Multistage Multitrait Selection
- Hybrid Cultivars from Inbreeding and Crossbreeding
- Inbred Line Cultivars and Mixtures from Hybridization and Inbreeding
- Genetic Basis of Heterosis and Inbred Line versus Hybrid Cultivars
- Use of Sexual Reproduction in Base Broadening and Introgression
- Mutation Breeding
- Genetically Modified Crops
- Durable Resistance to Pests and Diseases
- Way Ahead.