Porosity Establishing the Relationship between Drying Parameters and Dried Food Quality /

This Brief provides a comprehensive overview of porosity's effects on dried food quality. The factors influencing porosity during the various drying methods are explored in depth, as well as porosity's overall effect on food properties. The chemical reaction and stability of porosity are a...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Joardder, Mohammad U.H (Autor), Karim, Azharul (Autor), Kumar, Chandan (Autor), Brown, Richard J. (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2016.
Edición:1st ed. 2016.
Colección:SpringerBriefs in Food, Health, and Nutrition,
Temas:
Food science.
Biochemistry.
Chemistry, Organic.
Food Science.
Organic Chemistry.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • Introduction
  • Food as a Material
  • Pore Formation and Evolution During Drying
  • Factors Affecting Porosity
  • Effect of Porosity on Drying Kinetics and Food Properties
  • Relationship between Drying Conditions, Pore Characteristics and Food Quality
  • Concluding Remarks.

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