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Modern Techniques and Solvents for the Extraction of Microbial Oils

A valuable reference presenting many processes that facilitate lipid extraction from micro-organisms. Amongst the techniques included are Folch, Bligh and Dyer methods, and the Soxhlet technique as well as intensified green processes (ultrasound, microwave, supercritical fluid extraction, agro-solve...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Meullemiestre, Alice (Autor), Breil, Cassandra (Autor), Abert-Vian, Maryline (Autor), Chemat, Farid (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2015.
Edición:1st ed. 2015.
Colección:SpringerBriefs in Green Chemistry for Sustainability,
Temas:
Acceso en línea:Texto Completo
Descripción
Sumario:A valuable reference presenting many processes that facilitate lipid extraction from micro-organisms. Amongst the techniques included are Folch, Bligh and Dyer methods, and the Soxhlet technique as well as intensified green processes (ultrasound, microwave, supercritical fluid extraction, agro-solvent, accelerated solvent extraction, enzyme-assisted extraction, instant controlled pressure drop, pulse electric field). In addition to a section featuring the analysis of fatty acids by Gas Chromatography and lipids by High-Performance Thin-Layer Chromatography (HPTLC), this brief contains a valuable bibliography on microorganisms (classes, structures) and their applications as a source of value added oils and compounds for food and non-food applications such as biojet fuel.
Descripción Física:XII, 52 p. 32 illus., 31 illus. in color. online resource.
ISBN:9783319227177
ISSN:2452-185X