Sustainable Agriculture Reviews Volume 18 /

This book features review articles that analyze current agricultural issues and knowledge. It also proposes novel, environmentally friendly solutions that are based on integrated information from such fields as agroecology, soil science, molecular biology, chemistry, toxicology, economics and the so...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Lichtfouse, Eric (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2015.
Edición:1st ed. 2015.
Colección:Sustainable Agriculture Reviews, 18
Temas:
Agriculture.
Sustainability.
Botany.
Environment.
Biotic communities.
Soil science.
Plant Science.
Environmental Sciences.
Ecosystems.
Soil Science.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • Chapter 1. Agricultural nitrogen transformations in soils, plants and the atmosphere: Beata Kułek
  • Chapter 2. Adoption, diffusion and scaling of agricultural technologies in developing countries: Jonathan S. Colton
  • Chapter 3. Agricultural bioenergy production: Katrin Heinsoo, Indrek Melts, Tiiu Kull
  • Chapter 4. Agrobiodiversity for biological pest control in Sub-Saharan Africa: Duna Madu Mailafiya
  • Chapter 5. Factors influencing water dynamics in agriculture: Karuppan Sakadevan
  • Chapter 6. Greenhouse cooling systems and models for arid climate: Tilahun Workneh
  • Chapter 7. Direct seeded rice in South Asia: Rajan Bhatt
  • Chapter 8. Zinc application to rice genotypes under saline conditions: Muhammad Anwar-ul-Haq
  • Chapter 9. Organic farming of potato in Iran: Seyed Alireza Ghadimi
  • Chapter 10. Wheat root selections for sustainable production: Amir Raza.

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