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Postharvest Quality Assurance of Fruits Practical Approaches for Developing Countries /
This book presents a comprehensive study of the handling of fresh fruits in the developing world from harvesting to the shelf. With annual losses ranging from 30-40% due to lack of knowledge on proper handling practices and value addition, this book's information on postharvest handling and qua...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
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| Edición: | 1st ed. 2015. |
| Temas: | |
| Acceso en línea: | Texto Completo |
MARC
| LEADER | 00000nam a22000005i 4500 | ||
|---|---|---|---|
| 001 | 978-3-319-21197-8 | ||
| 003 | DE-He213 | ||
| 005 | 20220118132909.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 151019s2015 sz | s |||| 0|eng d | ||
| 020 | |a 9783319211978 |9 978-3-319-21197-8 | ||
| 024 | 7 | |a 10.1007/978-3-319-21197-8 |2 doi | |
| 050 | 4 | |a TX341-641 | |
| 072 | 7 | |a TDCT |2 bicssc | |
| 072 | 7 | |a TEC012000 |2 bisacsh | |
| 072 | 7 | |a TDCT |2 thema | |
| 082 | 0 | 4 | |a 641.3 |2 23 |
| 082 | 0 | 4 | |a 664 |2 23 |
| 100 | 1 | |a Ahmad, Mohammad Shamsher. |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
| 245 | 1 | 0 | |a Postharvest Quality Assurance of Fruits |h [electronic resource] : |b Practical Approaches for Developing Countries / |c by Mohammad Shamsher Ahmad, Mohammed Wasim Siddiqui. |
| 250 | |a 1st ed. 2015. | ||
| 264 | 1 | |a Cham : |b Springer International Publishing : |b Imprint: Springer, |c 2015. | |
| 300 | |a XX, 265 p. |b online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |b PDF |2 rda | ||
| 505 | 0 | |a Introduction -- Factors Affecting Postharvest Quality of Fresh Fruits -- Factors Affecting Marketing of Fruits -- Growing Areas and Harvesting Season of Commercially Important Fruits -- Commercial Quality of Fruits: Part I -- Commercial quality: Part II -- Preparation of Fruits for the Market -- Packaging of Fresh Fruits -- Storage of Fresh Fruits -- Prevailing Marketing Channels and Marketing Systems -- Supply Chain and Marketing Channels of Fruits -- Mode of Transportation of Fresh Produce -- Commercial Quality Assessment of Important Fruits -- Non-destructive Quality Analysis of Fruits. | |
| 520 | |a This book presents a comprehensive study of the handling of fresh fruits in the developing world from harvesting to the shelf. With annual losses ranging from 30-40% due to lack of knowledge on proper handling practices and value addition, this book's information on postharvest handling and quality testing is crucial for reducing these losses and improving the quality and safety of fresh fruits in these areas. With its added focus on marketing and organized retail aspects, Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries covers the entire range of fruit handling, from transportation and packaging to quality assessment and commercial preparation. In presenting a fully comprehensive outline of the factors affecting postharvest quality and marketability of fruits, this work lays the foundation for understanding the proper storage, transportation and packaging methods to prevent losses and increase quality. With its study of prevailing marketing systems, supply chains and retail methods, the book presents the complete picture for the postharvest handling of fruits in the developing world. | ||
| 650 | 0 | |a Food science. | |
| 650 | 0 | |a Industrial microbiology. | |
| 650 | 0 | |a Chemistry, Organic. | |
| 650 | 1 | 4 | |a Food Science. |
| 650 | 2 | 4 | |a Industrial Microbiology. |
| 650 | 2 | 4 | |a Organic Chemistry. |
| 700 | 1 | |a Siddiqui, Mohammed Wasim. |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
| 710 | 2 | |a SpringerLink (Online service) | |
| 773 | 0 | |t Springer Nature eBook | |
| 776 | 0 | 8 | |i Printed edition: |z 9783319211961 |
| 776 | 0 | 8 | |i Printed edition: |z 9783319211985 |
| 776 | 0 | 8 | |i Printed edition: |z 9783319369549 |
| 856 | 4 | 0 | |u https://doi.uam.elogim.com/10.1007/978-3-319-21197-8 |z Texto Completo |
| 912 | |a ZDB-2-CMS | ||
| 912 | |a ZDB-2-SXC | ||
| 950 | |a Chemistry and Materials Science (SpringerNature-11644) | ||
| 950 | |a Chemistry and Material Science (R0) (SpringerNature-43709) | ||