Water Quality An Introduction /

This book presents the basic aspects of water quality, emphasizing physical, chemical, and biological factors.  The study of water quality draws information from a variety of disciplines including chemistry, biology, mathematics, physics, engineering, and resource management. University training in...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Boyd, Claude E. (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2015.
Edición:2nd ed. 2015.
Temas:
Water.
Hydrology.
Agriculture.
Freshwater ecology.
Marine ecology.
Geochemistry.
Freshwater and Marine Ecology.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • Introduction
  • 1.Physical Properties of Water
  • 2.An Overview of Hydrology and Water Supply
  • 3.Review of Basic Chemistry, Solubility, and Chemical Equilibrium
  • 4.Dissolved Solids
  • 5.Particulate Matter, Color, Turbidity, and Light
  • 6.Dissolved Oxygen and Other Gases
  • 7.Redox Potential
  • 8.pH, Carbon Dioxide, and Alkalinity
  • 9.Total Hardness
  • 10.Microorganisms and Water Quality
  • 11.Nitrogen
  • 12.Phosphorus
  • 13.Sulfur
  • 14.Micronutrients and Other Trace Elements
  • 15.Water Pollution
  • 16.Water Quality Regulations.

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