Water Quality An Introduction /
This book presents the basic aspects of water quality, emphasizing physical, chemical, and biological factors. The study of water quality draws information from a variety of disciplines including chemistry, biology, mathematics, physics, engineering, and resource management. University training in...
Clasificación: | Libro Electrónico |
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Autor principal: | |
Autor Corporativo: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
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Edición: | 2nd ed. 2015. |
Temas: | |
Acceso en línea: | Texto Completo |
Tabla de Contenidos:
- Introduction
- 1.Physical Properties of Water
- 2.An Overview of Hydrology and Water Supply
- 3.Review of Basic Chemistry, Solubility, and Chemical Equilibrium
- 4.Dissolved Solids
- 5.Particulate Matter, Color, Turbidity, and Light
- 6.Dissolved Oxygen and Other Gases
- 7.Redox Potential
- 8.pH, Carbon Dioxide, and Alkalinity
- 9.Total Hardness
- 10.Microorganisms and Water Quality
- 11.Nitrogen
- 12.Phosphorus
- 13.Sulfur
- 14.Micronutrients and Other Trace Elements
- 15.Water Pollution
- 16.Water Quality Regulations.