Energy Use in Global Food Production Considerations for Sustainable Food Security in the 21st Century /

This Brief examines the sustainability of energy use in global food production and processing. The nexus between food, water, and energy are explored against a background of climate change. Current efforts to reduce the energy intensity of food and increase sustainability are explored. Food waste an...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Verma, Meera (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2015.
Edición:1st ed. 2015.
Colección:SpringerBriefs in Food, Health, and Nutrition,
Temas:
Food science.
Environment.
Energy policy.
Energy and state.
Water.
Hydrology.
Cogeneration of electric power and heat.
Fossil fuels.
Food Science.
Environmental Sciences.
Energy Policy, Economics and Management.
Fossil Fuel.
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