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Polysaccharides Bioactivity and Biotechnology /
This authoritative reference work presents comprehensive information about one of the most important and most wide-spread classes of (bio)organic compounds: the polysaccharides. The comprehensive and thoroughly up-to-date handbook presents the sources, identification, analysis, biosynthesis, biotech...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
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| Edición: | 1st ed. 2015. |
| Temas: | |
| Acceso en línea: | Texto Completo |
Tabla de Contenidos:
- Part I Polysaccharides: Occurrence, Structure, Distribution and Biotechnology
- Polysaccharides: an introduction (overview)
- Bacterial polysaccharides
- Fungal polysaccharides
- Polysaccharides from lower plants
- Polysaccharides from higher plants
- Biosynthesis of polysaccharides
- Life cycle assessment of polysaccharide materials
- Polysaccharides: applications in biotechnology
- Polysaccharides production by submerged fermentation
- Fed-batch fermentation of Tuber melanosporum for the hyperproduction of mycelia and bioactive tuber polysaccharides
- Production of polysaccharide from Agaricus subrufescens Peck on solid-state fermentation
- In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds
- Biopolymers from marine prokaryotes
- Carrageenan biotechnology
- Dextrans : biotechnology and applications
- Polysaccharide nanocrystals in future functional nanomaterials
- Extracellular polysaccharides from cyanobacterial soil crusts
- Polysaccharide complexes with metal cations: Structure and application
- Modified gums: Approaches and applications in drug delivery
- Part II Methods
- Method for deproteinization of bioactive polysaccharides
- Ultrasound-Assisted Extraction of water-soluble components and polysaccharides from medicinal fungi
- Quantification of polysaccharides in red wines and effect of wine-making techniques
- Extraction methods for sulfated polysaccharides from brown seaweeds
- Microwave synthesized polysaccharide copolymers
- Analytical methods for lignocellulosic biomass structural polysaccharides
- Polysaccharides as chiral selectors in capillary electrophoresis
- Turning polysaccharides into new hydrophobic materials
- Radiation processing of hydrogel and polysaccharide
- Size-exclusion chromatography of polysaccharides
- Surface properties of polysaccharides
- Polysaccharide based biopolymers as an ecofriendly alternative for synthetic polymers
- NMR spectroscopy of polysaccharide derivatives and their molecular structure
- Biological analysis of hetero-oligosaccharides
- Mass spectrometric characterization of oligo- and polysaccharides and their derivatives
- Part III Bioactive Polysaccharides
- Polysaccharides: applications in biology and biotechnology
- Polysaccharides: applications in medicine
- Polysaccharide -polypeptide conjugates and immunostimulant properties
- Bioactive polysaccharide from Ganoderma
- Bioactive polysaccharide of Aloe
- Extraction, structure and bioactivities of the polysaccharides from fructus
- Polysaccharides from medicinal mushrooms and their antitumor activities
- Polysaccharides from the fungus Scleroderma
- Antioxidant activities of polysaccharides from the endophytic fungus Berk
- Algal polysaccharides and health
- Sulfated polysaccharides (fucose rich) from brown seaweeds and biological activities
- Anticancer polysaccharides from natural source or mushroom
- Modified polysaccharides as drug delivery
- Natural polysaccharide hydrogels to control drug release
- Plant polysaccharides and their biological activities
- Tea polysaccharides and their bioactivities
- Chitosan-based polysaccharide biomaterials
- Gut microbia, host health and polysaccharides
- Marine polysaccharide matrices for encapsulation of vaccines in aquaculture
- Part IV Polysaccharides as Food
- Polysaccharides: structural (pectins, cellulose, xylans, gum, gumexudates, glycosamines)
- Polysaccharides: storage (starch, glycogens, fructans, guar gum, minor polysaccharides)
- Marine Polysaccharides (alginate and brown sea weeds, carrageenan and red sea weeds, agar, agarose, chitosan and chitin derivatives)
- Bacterial and synthetic polysaccharides (dextrans, cyclodextrins, gellans, xanthan, pullulan)
- Extracellular polysaccharides of microorganisms
- Pectin - An emerging new bioactive food polysaccharide
- Polysaccharides from boat-fruited Sterculia seeds/plant
- Polysaccharides from Zizyphus
- Cell wall polysaccharides from fern leaves: Evidence for a mannan-rich Type III cell wall in Adiantum raddianum
- Non-starch polysaccharides and their role in animal nutrition
- Health-promoting potential of edible mushroom polysaccharides
- Cell wall polysaccharides hydrolysis and malting barley quality
- Dietary polysaccharides and immune modulation
- Dietary fiber polysaccharides
- Milk protein - polysaccharide complexes and applications
- Inulin and health benefits
- Polysaccharides from shiitake mushrooms (Lentinula edodes) as a component of functional food.