The Impact of Food Bioactives on Health in vitro and ex vivo models /

This book describes in vitro and ex vivo models that can be employed to investigate effects of digested food products on the GIT, or specific components thereof. Many such models exist and include, for example, those used to study digestion and fermentation in the small and large intestine, to inves...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Verhoeckx, Kitty (Editor ), Cotter, Paul (Editor ), López-Expósito, Iván (Editor ), Kleiveland, Charlotte (Editor ), Lea, Tor (Editor ), Mackie, Alan (Editor ), Requena, Teresa (Editor ), Swiatecka, Dominika (Editor ), Wichers, Harry (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2015.
Edición:1st ed. 2015.
Temas:
Food-Microbiology.
Food science.
Human physiology.
Food Microbiology.
Food Science.
Human Physiology.
Acceso en línea:Texto Completo

Internet

Texto Completo

Items no disponibles

Detalle de Existencias desde

Ejemplares similares