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High Calorie Diet and the Human Brain Metabolic Consequences of Long-Term Consumption /
This monograph presents readers with cutting edge and comprehensive information on the effect of long term consumption of a high calorie diet on visceral organs and brain. It is the first monograph to describe the effect of macronutrients (carbohydrates, fats, and protein), table salt, and fiber (hi...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
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| Edición: | 1st ed. 2015. |
| Temas: | |
| Acceso en línea: | Texto Completo |
Tabla de Contenidos:
- Preface
- Effect of long term consumption of high calorie diet, low calorie diet and Mediterranean diet on human metabolism
- Neurochemical effects of long term consumption of high fat contents in the diet
- Neurochemical effects of long term consumption of high simple carbohydrate contents in the diet.- Neurochemical effects of long term consumption of high animal protein contents in the diet
- Biochemical effects of soft drinks consumption in the brain
- Biochemical effects of high salt consumption in the brain
- Roles of fiber in the diet and its effects on metabolic processes in the brain.- Effects of the high calorie diet on the development of chronic visceral diseases
- Effects of high calorie diet on the development of neurological disorders.- Modifications of high calorie diet needed for optimal health of human brain
- Summary, perspective and directions for future research
- Index.